When I Feel Lazy, I Always Remember “Napoleon in a Glass”: Incredible Deliciousness!

Many of us love to indulge in sweets. But sometimes we don’t want to spend a lot of time preparing them, and store-bought sweets don’t always satisfy our taste.

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Today we want to share with you a recipe for “Napoleon” that is quick to prepare and looks beautiful.

To make “Napoleon” in a glass, you will need:

  • Flour — 180 g
  • Butter — 120 g
  • A pinch of salt
  • Sugar — 1.5 tbsp

For the cream:

  • 2 egg yolks
  • Sugar — 60 g
  • Milk — 300 ml
  • Flour — 2 tbsp
  • Butter — 30 g

The dessert is prepared as follows:

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Grate very cold butter. Add sugar, salt, and flour to it. Mix these ingredients into crumbs. Do not add any liquids (water or milk).

Pour the dough crumbs into a dry pan. Constantly stirring, fry them over low heat for about 10 minutes.

In a saucepan (preferably with a thick bottom and non-stick coating), place the yolks, flour, and sugar. Mix them thoroughly and add the milk.

Constantly stirring with a whisk, cook the cream over low heat for 7-10 minutes. When the cream and crumbs have completely cooled, we can start assembling the dessert.

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To do this, place a couple of spoonfuls of crumbs in beautiful glasses, then a couple of spoonfuls of cream, and alternate the layers until the glasses are completely filled. Place the dessert in the refrigerator for a couple of hours and enjoy its taste.

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